Published on 2013-11-26
At our recent open house Fondren Unwrapped, we converted our antique French bread boards into works of art.
Don't they look great used to serve various fruits and cheeses?
These antique bread boards are collected and can be used to serve on, used as a trivet, used as a tray or bar or even hung on the wall. The subtle knife marks and worn edges attest to the lifelong use in someone else's kitchen. We love that age old patina and character.
To learn more about the history of bread in France, read this very interesting article. http://www.lepetitfrancais.com/history
What could you do with these?
Available at St. Martin's Gallery...
We have bread boards available in all shapes and sizes in the $250 range. Come in and browse for a great Christmas present!
The bread board...an essential in every French kitchen.